Rose Petals Loose – 25g Infusion and Culinary Use

Rose Petals Loose – 25g Infusion and Culinary Use

Sale price  Rs. 155.00 Regular price  Rs. 175.00
Skip to product information
Rose Petals Loose – 25g Infusion and Culinary Use

Rose Petals Loose – 25g Infusion and Culinary Use

Sale price  Rs. 155.00 Regular price  Rs. 175.00 Unit price Rs. 6,200.00/kg


🔒 Secure & Encrypted Checkout

💳 Multiple Payment Options Available

🌿 Proudly Developed in Tribal Bharat

👩🏽‍🌾 Produced by Tribal Women Collectives

🛒 Orders above ₹1999 get 10% OFF

10 left
Food-Grade Floral Infusion & Culinary Rose

Delicately dried food-grade rose petals for herbal infusions and culinary use. Naturally caffeine-free, aromatic, and versatile — ideal for floral drinks, desserts, syrups, and traditional recipes.


What Are These Rose Petals?

These are pure, food-grade rose petals, carefully dried to retain aroma, colour, and flavour.

They are suitable for:

  • Herbal infusions (hot or cold)
  • Traditional culinary preparations
  • Desserts, syrups, and garnishing

This product does not contain tea leaves and does not contain caffeine.


Why Choose Jai Jungle Rose Petals?
  • Dual-purpose: infusion + culinary
  • Naturally caffeine-free
  • Soft floral aroma and taste
  • Whole petals (not powder)
  • No flavours, no additives
  • Small-batch, food-grade handling
  • Clean, versatile ingredient

Ingredient Spotlight

Rose Petals

Rose petals have traditionally been used in:

  • Floral drinks and sharbat
  • Sweets, desserts, and syrups
  • Festive and ceremonial foods

These petals add:

  • Gentle floral aroma
  • Light, pleasant flavour
  • Natural elegance to food and drinks

Suitable for All Ages

For Kids

  • Naturally caffeine-free
  • Can be used lightly brewed or in food

For Elders

  • Gentle, aromatic
  • Easy to consume in drinks or recipes

How to Use – Infusion

Hot Infusion

  1. Boil water and switch off heat
  2. Add ½–1 tsp rose petals per cup
  3. Cover and steep 5–7 minutes
  4. Strain and enjoy

Optional: add honey or lemon.

Cold Infusion

  • Soak petals in water for 6–8 hours
  • Strain and serve chilled

Culinary Uses

Rose petals can be used in:

  • Rose syrup / sharbat
  • Kheer, sweets, and desserts
  • Herbal blends and potpourri
  • Garnishing drinks and dishes

(Recipe blogs can be linked later)


Pack Details
  • Net weight: 25g
  • Loose dried rose petals
  • Packed for aroma and freshness

Ingredients & Clean Label

Ingredients:
100% Rose petals (food-grade)

Free from:
Tea leaves • Caffeine • Preservatives • Additives • Artificial colours


Who Prepares This?
  • Rose petals handled using food-grade practices
  • Shade-dehydrated to preserve aroma
  • Packed in small batches by tribal women groups in Jashpur

Every pack supports:

  • Tribal livelihoods
  • Clean ingredient sourcing
  • Traditional food practices

Taste & Aroma
  • Soft floral aroma
  • Mild, pleasant taste
  • Non-bitter
  • Elegant finish

Frequently Asked Questions

Is this tea?
No. These are loose rose petals for infusion and cooking.

Does it contain caffeine?
No. Rose petals are naturally caffeine-free.

Can these be used for cooking?
Yes. They are food-grade and suitable for culinary use.

Can it be consumed daily?
Yes, when used in moderation.

Is any flavour or colour added?
No. Aroma and colour are natural.


Why We Offer Rose Petals in Loose Form

Because rose is best enjoyed pure and flexible.

Loose petals allow you to use them for both drinks and food, without additives or processing.

Recommended Products