No Maida • Clean-Label • Available in 30% & 50% Millet Variants
Looking for a pasta that does more than just fill you up?
Ragi (Finger Millet) Pasta brings the nutritional strength of finger millet into a familiar, easy-to-cook format—making it simple to eat better every day without changing your food habits.
Available in two millet strengths, this pasta lets you choose between a gentle introduction to ragi or a high-millet, nutrition-forward option.
Two Variants. One Strong Nutritional Grain.
Ragi Pasta – 30% Millet
Balanced, Familiar & Family-Friendly
- Mild ragi flavour with smooth pasta texture
- Easy to digest and suitable for daily meals
- Ideal for families and first-time millet users
Best for: kids, families, everyday home cooking
Ragi Pasta – 50% Millet
High-Millet & Nutrition-Focused
- Higher ragi content for fibre-rich, wholesome meals
- More filling and satisfying
- Designed for health-conscious and active lifestyles
Best for: clean eaters, millet lovers, fitness-focused diets
Why Choose Ragi (Finger Millet) Pasta?
Traditional Finger Millet (Ragi)
Ragi is a heritage millet traditionally valued for its mineral content and role in balanced diets across age groups.
No Maida, No Refined Flour
Made using ragi and semolina (suji) only—nothing ultra-refined.
Preservative-Free & Clean Label
No artificial colours, flavours, or preservatives.
Filling & Sustaining
Ragi’s natural fibre profile helps keep you fuller for longer.
Tribal Women Owned & Produced
Owned and produced by tribal women of Jashpur, supporting sustainable livelihoods and indigenous food systems.
Nutrition Highlights*
- Dietary fibre from ragi
- Plant-based protein from millet and grains
- Naturally rich in calcium & minerals (from ragi)
- Complex carbohydrates for steady energy
- Naturally low in fat
*Nutritional values may vary naturally due to agricultural ingredients.
Why Health-Conscious Eaters Prefer It
- A smarter alternative to refined wheat pasta
- Supports millet-based and balanced diets
- Suitable for everyday meals without feeling heavy
- Choice of 30% or 50% ragi based on taste and nutrition preference
Easy to Cook
- Boil in plenty of water with a pinch of salt
- Cook until al dente
- Drain and toss with your favourite preparation
Pairs well with:
Vegetable-rich sauces
Garlic & olive oil
Tomato-based sauces
Indian-style masala pasta
Perfect For
Health-conscious consumers
Families shifting to millet-based foods
Active & fitness-focused lifestyles
Ragi-rich and clean-label diets
Product Details
- Net Weight: 250 g
- Ingredients: Ragi (Finger Millet) Flour, Semolina (Suji)
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Variants Available:
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30% Ragi (Finger Millet)
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50% Ragi (Finger Millet)
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- Shelf Life: Best before 24 months from Mfg.
- Made in Bharat 🇮🇳
- Owned & Produced by Tribal Women of Jashpur
Frequently Asked Questions (FAQs)
What is ragi (finger millet)?
Ragi is a traditional Indian millet known for its calcium content, fibre, and suitability for balanced, everyday diets.
What is the difference between the 30% and 50% variants?
The 30% variant offers a milder ragi taste and familiar pasta texture.
The 50% variant contains higher ragi content and is preferred by health-focused and regular millet consumers.
Does this pasta contain maida?
No. Both variants are completely free from maida.
Is this pasta gluten-free?
No. It contains semolina (suji) and is therefore not gluten-free.
Is this suitable for daily consumption?
Yes. Both variants are designed for regular meals as part of a balanced diet.
Who makes this pasta?
This pasta is owned and produced by tribal women of Jashpur, supporting women-led enterprises and sustainable local food systems.