Let customers speak for us
Loved the taste and the initiative behind it.
Amazing collection. Loved the mahua gond laddoo 👍 definitely recommending others 😃 ..
शुद्ध वन उत्पाद केमिकल फ्री, उत्तम फूड क्वालिटी, अंतरराष्ट्रीय स्तर की पैकेजिंग, शानदार देसी टच और लाजवाब एनर्जी से भरपूर।
Mahua Gond jaggery laddo, Ragi Mahua Makhana Dry fruit energy Shots, Buckwheat Mahua Ghee Cookies & Mahua energy Candy are very delicious in taste.
All flavours of tea are very nice. Lavender, Rose and Lemongrass are very delicious.
Barnyard millet, Foxtail Millet, Kodo millet & Little millets are superb, clean and smart packing.
Great quality products, made by the custodians of mahua - our Adivasi communities. The product is true to their tagline 😀
Have been using this for long. The quality of products is at par. Especially the tea bags and mahua cookies.
Variety of Pastas, Mahua Honey, Mahua laddos all tastes really good.
Very nice product made pure natural resources also helps chhatisgarh to grow
ONE OF THE BEST PRODUCT
Awesome place for real organic food and friendly talks
यहां मेरे जीवन की खाद्य श्रृंखला में नया अनुभव रहा कि पहली बार महुआ की चाय, शुद्ध घी,शुगर फ्री महुए का लड्डू, कुटकी (बेड़े) चुकंदर पास्ता का स्वाद लिया।
Ymmmmmmi
Crunchy baked cookies made with ragi (finger millet), Mahua, and natural orange flavour — crafted as a wholesome snack for kids, elders, and everyday family munching.
WHY RAGI MAHUA COOKIES
Ragi Mahua Cookies bring together two traditional foods — ragi (finger millet) and Mahua — in a modern, familiar cookie format.
Instead of refined flour and artificial flavours, these cookies are:
- Millet-based
- Naturally flavoured
- Baked, not fried
The mild citrus note of orange makes them appealing to children, while ragi and Mahua add depth and nourishment for all age groups.
This is:
- Not a health supplement
- Not a diet cookie
- Not overly sweet
It is real food, baked into a snack.
New to Mahua as food?
Read: What is Mahua?
WHAT EXACTLY ARE RAGI MAHUA COOKIES?
Ragi Mahua Cookies are baked millet cookies, prepared using:
- Ragi (finger millet) flour
- Food-grade Mahua
- Natural orange flavour
- Traditional baking ingredients
They are designed to be:
- Lightly sweet
- Crunchy and easy to eat
- Suitable for everyday snacking
No artificial colouring.
No synthetic flavour boosters.
WHY RAGI + MAHUA WORK TOGETHER
In traditional diets:
- Ragi provides satiety and strength
- Mahua provides natural energy and sweetness
Together, they create cookies that:
- Feel filling without heaviness
- Avoid refined sugar overload
- Fit Indian taste preferences
Understand Mahua nutrition & daily use:
Explore: Mahua Nutrition, Glycemic Impact & Daily Use
FOR KIDS (SMART SNACK OPTION)
For children, Ragi Mahua Cookies are:
- Easy to chew
- Mildly sweet, not overpowering
- Familiar in taste and shape
Parents often choose them as:
- School-time snacks
- Evening munching
- Better alternatives to ultra-processed biscuits
Serve with milk or fruit for balance.
FOR ELDERLY (LIGHT & EASY)
For older adults, these cookies:
- Are baked, not fried
- Have a simple ingredient profile
- Can be eaten with tea or warm milk
Portion control is easy due to moderate sweetness.
HOW TO ENJOY
Ragi Mahua Cookies can be enjoyed:
- As a tea-time snack
- With milk or plant milk
- During travel or work breaks
- As part of kids’ snack boxes
This is everyday food, not a functional dose.
IDEAL FOR
- Kids’ snack boxes
- Family tea-time
- Millet-based diets
- Reducing refined flour intake
- Introducing Mahua in familiar forms
INGREDIENTS (CLEAN & TRANSPARENT)
(Use your exact formulation list on the pack; below is positioning copy)
Prepared using:
- Ragi (finger millet) flour
- Food-grade Mahua
- Natural orange flavour
- Baking ingredients
Free from:
Artificial colours • Chemical preservatives • Synthetic flavour enhancers
FOREST-SOURCED, FOOD-FIRST
Mahua used in these cookies is:
- Sourced from forests of Jashpur
- Cleaned and prepared by tribal women SHGs
- Integrated into food using traditional knowledge
Mahua is treated strictly as food, never as liquor input.
WHO MAKES THESE COOKIES?
- Mahua prepared by tribal women groups
- Baking done in small batches
- Focus on freshness, hygiene, and consistency
Every pack supports:
- Tribal livelihoods
- Responsible forest harvesting
- Clean, ethical food systems
STORAGE
- Store in an airtight container after opening
- Keep away from moisture
- Consume within recommended shelf period
FREQUENTLY ASKED QUESTIONS
Are these cookies very sweet?
No. They are mildly sweet, designed for everyday eating.
Do these contain maida (refined flour)?
No. These are ragi-based millet cookies.
Is this related to Mahua liquor?
No. These cookies use food-grade Mahua, with no fermentation or alcohol.
Can children eat these daily?
They can be eaten as part of a balanced diet, like any baked snack.
Are these baked or fried?
They are baked, not fried.
TASTE PROFILE
- Crunchy texture
- Mild natural sweetness
- Light citrus orange note
- Clean, comforting finish
WHY WE MADE THESE COOKIES
Because traditional foods should:
- Appear in forms children enjoy
- Fit modern snacking habits
- Stay honest in ingredients
Ragi Mahua Cookies make millets and Mahua part of everyday family life — without turning them into a health gimmick.
Explore other Mahua-based foods:
Browse: Mahua Heritage Collection