Let customers speak for us
Simply the best!
Wish there was more!!!
This long awaited product was ultimately received through "jai jangal". A big thanks to you. I also like the samples of digestive mahua
Flowers. It's original and really spreads the flavor of jungle. I hope I will continue this magical product in future. ..Shishir Kumar Gupt.
Loved the taste and the initiative behind it.
Amazing collection. Loved the mahua gond laddoo 👍 definitely recommending others 😃 ..
शुद्ध वन उत्पाद केमिकल फ्री, उत्तम फूड क्वालिटी, अंतरराष्ट्रीय स्तर की पैकेजिंग, शानदार देसी टच और लाजवाब एनर्जी से भरपूर।
Mahua Gond jaggery laddo, Ragi Mahua Makhana Dry fruit energy Shots, Buckwheat Mahua Ghee Cookies & Mahua energy Candy are very delicious in taste.
All flavours of tea are very nice. Lavender, Rose and Lemongrass are very delicious.
Barnyard millet, Foxtail Millet, Kodo millet & Little millets are superb, clean and smart packing.
Great quality products, made by the custodians of mahua - our Adivasi communities. The product is true to their tagline 😀
Have been using this for long. The quality of products is at par. Especially the tea bags and mahua cookies.
Variety of Pastas, Mahua Honey, Mahua laddos all tastes really good.
Very nice product made pure natural resources also helps chhatisgarh to grow
ONE OF THE BEST PRODUCT
Traditional Mahua-Based Pachak • Sweet–Tangy • Minimally Processed
A traditional Mahua-based pachak made using whole Mahua flowers, spices, and fruits — minimally processed for taste, digestion, and gentle everyday energy.
What Is Mahua Energy Pachak?
Mahua Energy Pachak is a traditional pachak-style food, inspired by how Mahua and digestive spices were consumed together in forest and rural food cultures.
It is:
- Not a medicine
- Not a supplement
- Not a confectionery candy
It is a food preparation, meant to be consumed in small handfuls for flavour, digestion, and refreshment.
What Makes This Pachak Different?
Most market pachaks are:
- Sugar-dominant candies
- Artificially flavoured
- Highly processed
Mahua Energy Pachak is different:
- Mahua flowers form the base, not sugar alone
- Uses a wide range of traditional digestive ingredients
- Balanced sweet, sour, salty, and spicy taste
- Prepared in small batches, not mass-produced
Sugar is used only as part of a traditional pachak formulation, not as the main ingredient.
Minimally Processed • Whole Mahua-Based
Mahua Energy Pachak is minimally processed and intentionally keeps the identity of Mahua intact.
- Made using whole Mahua flowers, not extracts or powders
- You can see and taste Mahua in the pachak
- Spices and fruits are added to complement, not mask, Mahua
This pachak is essentially Mahua flower in a pachak form, prepared the traditional way — closer to real food than factory-made candy.
Ingredients (Complete & Transparent)
Ingredients:
Mahua flowers, sugar, iodized salt, dry mango, black salt, dried ginger, ajwain, nutmeg, yellow chilies, clove, asafoetida, cumin, kachri, coriander seeds, mint leaves, pomegranate seeds, tamarind, black pepper.
Free from:
Artificial colours • Synthetic flavours • Chemical preservatives
Why Mahua Works in a Pachak
Traditionally, Mahua was:
- Consumed as food
- Combined with spices and souring agents
- Eaten in prepared forms, not raw
In pachak form, Mahua:
- Acts as a natural sweet base
- Carries spices effectively
- Provides quick, gentle energy
To understand Mahua as food, explore our detailed work on Mahua nutrition and health benefits.
How to Consume
How much to consume:
Consume 5–15 pieces at a time, depending on taste preference and habit.
Best enjoyed:
- After meals
- During travel
- When craving something sweet–tangy
- As a traditional digestive accompaniment
This is a pachak-style food, not a meal replacement.
Who Makes This Pachak?
Mahua Energy Pachak is:
- Prepared by tribal women-led units
- Made in small, controlled batches
- Mixed, shaped, and finished using traditional methods
Every pack supports:
- Tribal livelihoods
- Ethical forest sourcing
- Preservation of traditional food knowledge
Storage & Shelf Life
- Store in a cool, dry place
- Keep container tightly closed
- Avoid moisture
Natural stickiness or texture variation may occur due to Mahua and sugar content.
Frequently Asked Questions
Does this pachak contain sugar?
Yes. Sugar is used as part of a traditional pachak formulation along with Mahua and spices.
Is this a medicine or digestive tablet?
No. This is a food product, not a medicinal or pharmaceutical preparation.
Is Mahua the main ingredient?
Yes. Whole Mahua flowers form the base of this pachak.
Can it be consumed daily?
It can be consumed regularly or occasionally in small quantities, as traditionally done.
Is it suitable for children?
It is a food product. Portion and suitability depend on age and diet.
Taste & Texture
- Sweet–tangy–spicy profile
- Classic pachak flavour
- Balanced, not overly sugary
This is not a candy — it tastes like a traditional pachak.
Why We Made Mahua Energy Pachak
Because Mahua is more than an ingredient — it is part of a living food tradition.
Mahua Energy Pachak brings forest food wisdom into a familiar, everyday format without over-processing or artificial shortcuts.