Mahua Pachak Reserve
Sweet–Tangy Whole Mahua Flower Bites
A chewy, mildly spiced pachak made with whole Mahua flowers and a familiar blend of sweet, tangy, salty, and savoury flavours.
Made for after meals, travel, work desks, and those moments when you want something more interesting than ordinary sugar-coated mouth fresheners.
200 g | Vegetarian | 12-month shelf life
Why you’ll reach for it
Most pachaks begin with sugar, flavour, and a hard candy-like texture.
Mahua Pachak Reserve begins with whole Mahua flower pieces, coated with spices traditionally used in pachak preparations.
You can see the flower.
You can feel the softness.
You can taste the Mahua beneath the masala.
What it tastes like
Pachak masala first. Mahua sweetness after.
Expect:
- Sweet–tangy flavour
- Mild spice
- Soft, chewy texture
- Familiar pachak-style finish
- Visible whole Mahua pieces
This is not a hard candy and not a plain mouth freshener.
What makes it different
Whole Mahua, not just flavour
Mahua is the first ingredient and forms the base of the product.
The flowers are kept whole, then coated with a balanced blend of fruits, salts, and spices.
Hand-prepared in small batches
No heavy industrial feel. No perfectly uniform pieces.
Natural variation in shape, colour, softness, and coating is part of the product.
No artificial shortcuts
Made without:
- Artificial colours
- Synthetic flavours
- Chemical preservatives
Contains added sugar. This is not a sugar-free product.
Ingredients
Mahua flowers, sugar, iodized salt, dry mango, black salt, dried ginger, ajwain, nutmeg, yellow chilli, clove, asafoetida, cumin, kachri, coriander seeds, mint leaves, pomegranate seeds, tamarind, and black pepper.
Spices, fruits, and souring ingredients are used in powdered form to coat the whole Mahua flowers.
How to enjoy
Take a small portion and chew slowly.
Best enjoyed:
- After meals
- At work
- While travelling
- In the car
- When you want something sweet–tangy
Follow the serving guidance printed on the pack.
This is a pachak-style food, not a meal replacement, medicine, or supplement.
Who it is for
Mahua Pachak Reserve is a good fit for:
- People who already enjoy pachak or saunf after meals
- Urban customers curious about Mahua as food
- Working professionals looking for a desk or travel bite
- Families seeking a more food-like pachak experience
- Anyone who enjoys mild, sweet–tangy flavours
Who should be careful
This product contains added sugar and salt.
People managing sugar or sodium intake should consider their individual dietary needs before use.
It is processed in a facility that also handles nuts.
The product contains asafoetida and may not be suitable for customers avoiding gluten unless the final pack specifically confirms otherwise.
For children, use an age-appropriate portion under adult supervision.
Why Mahua?
Mahua is widely misunderstood because it is often discussed only through alcohol.
But before that, it is a flower and a traditional forest food.
In this preparation, whole Mahua flowers are turned into a familiar after-meal pachak—easy to carry, easy to enjoy, and rooted in a living food tradition.
Made by tribal women-led units
Mahua Pachak Reserve is prepared in tribal women-led production units using hands-on, small-batch methods.
Each pack supports:
- Tribal livelihoods
- Ethical forest sourcing
- Traditional food knowledge
- Continued use of Mahua as food
Storage
- Store in a cool, dry place
- Keep the tin tightly closed
- Protect from moisture
- Use a clean, dry spoon or hand
- Natural stickiness may increase in warm weather
- Texture may firm up in cooler conditions
Variation in size, shape, colour, and coating is normal.
Frequently Asked Questions
Does it contain sugar?
Yes. Sugar is used as part of the pachak preparation.
Mahua remains the main ingredient.
Is it sugar-free?
No.
This product contains added sugar and should not be presented as sugar-free.
Is Mahua the main ingredient?
Yes. Whole Mahua flowers form the base of the product.
Is this a candy?
No. It is a pachak-style food made with whole Mahua flower pieces and spices.
Its texture is soft and chewy rather than hard and candy-like.
Does it contain alcohol?
No alcohol is added to this product.
It is a food preparation made from whole Mahua flowers.
Is it a medicine?
No.
It is not a medicine, supplement, or pharmaceutical digestive tablet.
When should I eat it?
It fits naturally after meals, during travel, or whenever you want a small sweet–tangy bite.
Can children eat it?
It is a food product, but portion and suitability depend on the child’s age and diet.
Adult supervision is recommended.
Why do the pieces look different from one another?
They are whole flower pieces, not factory-shaped candy.
Natural variation is expected.
Our promise
Real Mahua.
Recognisable ingredients.
Honest sweetness.
No artificial colouring, synthetic flavouring, or chemical preservatives.
A familiar pachak experience, made from a forest food you may not have tasted this way before.