Traditional Mahua-Based Pachak • Sweet–Tangy • Minimally Processed
A traditional Mahua-based pachak made using whole Mahua flowers, spices, and fruits — minimally processed for taste, digestion, and gentle everyday energy.
What Is Mahua Energy Pachak?
Mahua Energy Pachak is a traditional pachak-style food, inspired by how Mahua and digestive spices were consumed together in forest and rural food cultures.
It is:
Not a medicine
Not a supplement
Not a confectionery candy
It is a food preparation, meant to be consumed in small handfuls for flavour, digestion, and refreshment.
What Makes This Pachak Different?
Most market pachaks are:
Sugar-dominant candies
Artificially flavoured
Highly processed
Mahua Energy Pachak is different:
Mahua flowers form the base, not sugar alone
Uses a wide range of traditional digestive ingredients
Balanced sweet, sour, salty, and spicy taste
Prepared in small batches, not mass-produced
Sugar is used only as part of a traditional pachak formulation, not as the main ingredient.
Minimally Processed • Whole Mahua-Based
Mahua Energy Pachak is minimally processed and intentionally keeps the identity of Mahua intact.
Made using whole Mahua flowers, not extracts or powders
You can see and taste Mahua in the pachak
Spices and fruits are added to complement, not mask, Mahua
This pachak is essentially Mahua flower in a pachak form, prepared the traditional way — closer to real food than factory-made candy.
Ingredients (Complete Transparent)
Ingredients:
Mahua flowers, sugar, iodized salt, dry mango, black salt, dried ginger, ajwain, nutmeg, yellow chilies, clove, asafoetida, cumin, kachri, coriander seeds, mint leaves, pomegranate seeds, tamarind, black pepper.
Free from:
Artificial colours • Synthetic flavours • Chemical preservatives
Why Mahua Works in a Pachak
Traditionally, Mahua was:
Consumed as food
Combined with spices and souring agents
Eaten in prepared forms, not raw
In pachak form, Mahua:
Acts as a natural sweet base
Carries spices effectively
Provides quick, gentle energy
To understand Mahua as food, explore our detailed work on Mahua nutrition and health benefits.
How to Consume
How much to consume:
Consume 5–15 pieces at a time, depending on taste preference and habit.
Best enjoyed:
After meals
During travel
When craving something sweet–tangy
As a traditional digestive accompaniment
This is a pachak-style food, not a meal replacement.
Who Makes This Pachak?
Mahua Energy Pachak is:
Prepared by tribal women-led units
Made in small, controlled batches
Mixed, shaped, and finished using traditional methods
Every pack supports:
Tribal livelihoods
Ethical forest sourcing
Preservation of traditional food knowledge
Storage & Shelf Life
Store in a cool, dry place
Keep container tightly closed
Avoid moisture
Natural stickiness or texture variation may occur due to Mahua and sugar content.
Frequently Asked Questions
Does this pachak contain sugar?
Yes. Sugar is used as part of a traditional pachak formulation along with Mahua and spices.
Is this a medicine or digestive tablet?
No. This is a food product, not a medicinal or pharmaceutical preparation.
Is Mahua the main ingredient?
Yes. Whole Mahua flowers form the base of this pachak.
Can it be consumed daily?
It can be consumed regularly or occasionally in small quantities, as traditionally done.
Is it suitable for children?
It is a food product. Portion and suitability depend on age and diet.
Taste & Texture
Sweet–tangy–spicy profile
Classic pachak flavour
Balanced, not overly sugary
This is not a candy — it tastes like a traditional pachak.
Why We Made Mahua Energy Pachak
Because Mahua is more than an ingredient — it is part of a living food tradition.
Mahua Energy Pachak brings forest food wisdom into a familiar, everyday format without over-processing or artificial shortcuts.