Millet-Based • Naturally Coloured • No Maida
Looking for a pasta that combines traditional millets with everyday comfort?
Little Millet Beetroot Pasta blends the lightness of little millet with the natural colour and plant goodness of beetroot, creating a clean-label pasta that fits modern healthy diets.
This pasta is ideal for those who want grain diversity, gentle digestion, and natural ingredients—without artificial colours or refined flour.
Why Choose Little Millet Beetroot Pasta?
Little Millet–Based Nutrition
Little millet is a traditional Indian millet known for its light texture and suitability for balanced, everyday meals.
Naturally Coloured with Beetroot
Prepared using dehydrated beetroot powder for natural colour—no artificial or synthetic colours added.
No Maida, No Refined Flour
Made using little millet and semolina (suji) only.
Preservative-Free & Clean Label
No artificial flavours, colours, or preservatives.
Tribal Women Owned & Produced
Owned and produced by tribal women of Jashpur, supporting sustainable livelihoods and indigenous food systems.
Nutrition Highlights*
- Dietary fibre from little millet
- Plant-based protein from millet and grains
- Naturally low in fat
- Complex carbohydrates for steady energy
- Beetroot contributes natural micronutrients and antioxidants
*Nutritional values may vary naturally due to agricultural ingredients.
Why Health-Conscious Eaters Prefer It
- A lighter alternative to refined wheat pasta
- Helps include millets in familiar meals
- Naturally colourful without additives
- Suitable for clean eating and balanced diets
Easy to Cook
Cooks just like regular pasta:
- Boil in plenty of water with a pinch of salt
- Cook until al dente
- Drain and toss with your favourite recipe
Pairs well with:
Tomato-based sauces
Olive oil, garlic & herbs
Seasonal vegetables
Indian-style masala pasta
Perfect For
Health-conscious consumers
Families exploring millet-based foods
Active lifestyles & clean eaters
Millet-based, no-maida diets
Product Details
- Net Weight: 250 g
- Ingredients: Little Millet Flour, Semolina (Suji), Dehydrated Beetroot Powder
- Naturally Coloured | No Artificial Colour
- Shelf Life: Best before 24 months from Mfg.
- Made in Bharat 🇮🇳
- Owned & Produced by Tribal Women of Jashpur
Frequently Asked Questions (FAQs)
What is little millet?
Little millet is a traditional Indian millet valued for its light texture and role in balanced diets.
Is the colour of this pasta natural?
Yes. The colour comes naturally from beetroot. No artificial colours are used.
Does this pasta contain maida?
No. This pasta is completely free from maida.
Is this pasta gluten-free?
No. It contains semolina (suji) and is therefore not gluten-free.
Is this suitable for daily consumption?
Yes. It is designed for regular meals as part of a balanced diet.
Who makes this pasta?
This product is owned and produced by tribal women of Jashpur, supporting women-led enterprises and sustainable food systems.