No Maida • Clean-Label • Available in 30% & 50% Millet Variants
Want to move away from refined flour without giving up comfort foods?
Kodo Millet Pasta blends the goodness of traditional kodo millet with familiar pasta texture—making it easy to eat healthier without changing your cooking style.
Available in two millet strengths, this pasta lets you choose the balance that fits your taste and nutrition preference.
Two Variants. One Clean Approach.
Kodo Millet Pasta – 30% Millet
Light, Familiar & Everyday-Friendly
- Smooth texture with added millet nutrition
- Easy on digestion and suitable for regular meals
- Ideal for families and first-time millet eaters
Best for: daily home cooking, kids, beginners
🌾 Kodo Millet Pasta – 50% Millet
High-Millet & Nutrition-Focused
- Higher millet content for fibre-rich meals
- Keeps you fuller for longer
- Designed for health-conscious and active lifestyles
Best for: clean eaters, millet lovers, fitness-focused diets
Why Choose Kodo Millet Pasta?
Traditional Kodo Millet
A heritage millet valued for its fibre and mineral profile in traditional Indian diets.
No Maida, No Refined Flour
Made using kodo millet and semolina—nothing ultra-refined.
Preservative-Free & Clean Label
No artificial colours, flavours, or preservatives.
Easy to Cook
Cooks just like regular pasta—no special preparation needed.
Tribal Women Owned & Produced
Owned and produced by tribal women of Jashpur, supporting sustainable livelihoods and indigenous food systems.
Nutrition Highlights*
- Dietary fibre from kodo millet
- Plant-based protein from millet and grains
- Naturally low in fat
- Complex carbohydrates for steady energy
- Clean ingredient profile
*Nutritional values may vary naturally due to agricultural ingredients.
Why Health-Conscious Eaters Prefer It
- Helps reduce reliance on refined carbohydrates
- Supports millet-based and balanced diets
- Suitable for everyday meals without heaviness
- Choice of 30% or 50% millet based on preference
Easy to Cook
- Boil in plenty of water with a pinch of salt
- Cook until al dente
- Drain and toss with your favourite recipe
Pairs well with:
Seasonal vegetables
Garlic & herbs
Light tomato sauces
Indian-style masala pasta
Perfect For
Health-conscious eaters
Families transitioning to millets
Active and fitness-focused lifestyles
Clean-label and millet-based diets
Product Details
- Net Weight: 250 g
- Ingredients: Kodo Millet Flour, Semolina (Suji)
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Variants Available:
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30% Kodo Millet
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50% Kodo Millet
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- Shelf Life: Best before 24 months from Mfg.
- Made in Bharat 🇮🇳
- Owned & Produced by Tribal Women of Jashpur
Frequently Asked Questions (FAQs)
What is kodo millet?
Kodo millet is a traditional Indian millet known for its fibre content and suitability for balanced, everyday diets.
What is the difference between the 30% and 50% variants?
The 30% variant offers a more familiar pasta texture and is ideal for beginners.
The 50% variant contains higher millet content for those seeking stronger millet nutrition.
Does this pasta contain maida?
No. Both variants are completely free from maida.
Is this pasta gluten-free?
No. It contains semolina (suji) and is not gluten-free.
Is this suitable for daily consumption?
Yes. Both variants are designed for regular meals as part of a balanced diet.
Who makes this pasta?
This product is owned and produced by tribal women of Jashpur, supporting women-led enterprises and local food systems.