Buckwheat Jaggery Mahua Cookies
Crisp buckwheat and Mahua cookies made with ghee and butter—not palm oil.
These small-batch cookies bring together buckwheat, whole wheat, jaggery, Mahua flower flour, ghee, and butter for a crisp, mildly sweet everyday snack.
They are made for families who want to move beyond ordinary packaged biscuits without giving up the familiar tea-time cookie routine.
Buckwheat gives the cookies their grain-forward character. Mahua brings a subtle layer of traditional forest food. Jaggery adds gentle sweetness, while ghee and butter create the rich texture and finish that make these cookies feel genuinely premium.
No palm oil.
No refined sugar.
No excessive sweetness.
Just a more thoughtful cookie made with real grains, traditional ingredients, and better fats.
Why These Cookies Are Different
- Made with buckwheat and whole wheat
- Includes Mahua flower flour
- Made with ghee and butter
- No palm oil
- No refined sugar
- Sweetened with jaggery and Mahua
- Crisp and mildly sweet
- Small-batch prepared by tribal women-led food units
- Vegetarian
What They Taste Like
These cookies are crisp, gently sweet, and grain-forward.
The Mahua flavour is subtle, not overpowering. The Ashwagandha is used below 1% and is not noticeable in taste.
They are designed for everyday snacking, not excessive sweetness.
Why They Cost More
Because they are made with ghee and butter instead of cheaper industrial fats.
Because buckwheat and Mahua are not being used as decorative label ingredients—they are part of the actual food.
Because small-batch preparation costs more than mass-produced biscuit formulas.
This is premium because of what goes into the cookie, not because of glossy packaging.
How to Enjoy
Enjoy two cookies:
- with tea
- with milk
- as a mid-morning snack
- as an evening snack
- when replacing regular packaged biscuits
Important Information
- Pack size: 100 g
- Shelf life: 9 months
- Contains gluten
- Contains milk
- Made in a facility that also handles nuts, soy, sesame, and other allergens
- Jaggery is a form of added sugar
Frequently Asked Questions
Do these cookies contain palm oil?
No. They are made with ghee and butter instead of palm oil.
Do they contain refined sugar?
No. They are sweetened with jaggery and Mahua flower flour. Jaggery is still a form of added sugar.
Why are these cookies more expensive than regular biscuits?
Because they use ghee, butter, real grains, and small-batch preparation instead of cheaper industrial fats and mass-production shortcuts.
Are these cookies gluten-free?
No. They contain whole wheat flour and are not gluten-free.
What do they taste like?
They are crisp, mildly sweet, and grain-forward. The Mahua and Ashwagandha flavours are subtle.