High Buckwheat • Naturally Coloured • No Maida
Looking to move beyond refined wheat pasta?
Buckwheat Beetroot Pasta brings together the nutritional strength of buckwheat with the natural colour and plant goodness of beetroot, creating a wholesome, modern pasta for conscious eaters.
This pasta is designed for those who want diverse grains, better digestion, and clean ingredients—without giving up taste or ease of cooking.
Why Choose Buckwheat Beetroot Pasta?
Buckwheat-Based Nutrition
Buckwheat is a naturally nutrient-dense pseudo-cereal known for its fibre, minerals, and plant protein profile.
Naturally Coloured with Beetroot
Made using dehydrated beetroot powder—no artificial colours, no synthetic additives.
No Maida, No Artificial Ingredients
Free from refined flour and preservatives.
Clean-Label & Honest Food
Simple formulation, transparent ingredients.
Tribal Women Owned & Produced
Made by tribal women of Jashpur, supporting sustainable livelihoods and indigenous food systems.
Nutrition Highlights*
- High in dietary fibre from buckwheat
- Plant-based protein from buckwheat and grains
- Naturally low in fat
- Provides complex carbohydrates for steady energy
- Beetroot adds natural micronutrients and antioxidants
*Nutritional values may vary naturally due to agricultural ingredients.
Why Health-Focused Eaters Prefer It
- A good alternative to refined wheat-based pasta
- Suitable for clean eating and whole-grain diets
- Helps improve meal diversity beyond regular wheat
- Keeps you fuller for longer when paired with vegetables and protein
Easy to Cook
Cooks just like regular pasta:
- Boil in plenty of water with a pinch of salt
- Cook until al dente
- Drain and toss with your favourite recipe
Pairs well with:
Light vegetable stir-fries
Olive oil, garlic & herbs
Tomato-based sauces
Indian-style masala pasta
Perfect For
Health-conscious consumers
Active lifestyles & clean eaters
Families exploring grain diversity
Buckwheat & whole-grain diets
Product Details
- Net Weight: 250 g
- Ingredients: Buckwheat Flour, Semolina (Suji), Dehydrated Beetroot Powder
- Naturally Coloured | No Artificial Colour
- Shelf Life: Best before 24 months from Mfg.
- Made in Bharat 🇮🇳
- Owned & Produced by Tribal Women of Jashpur
Frequently Asked Questions (FAQs)
What is buckwheat?
Buckwheat is a traditional pseudo-cereal that is naturally rich in fibre and plant nutrients. Despite its name, it is not a type of wheat.
Is this pasta gluten-free?
No. This pasta contains semolina (suji) and is not gluten-free, but it avoids refined flour (maida).
Why is beetroot used in this pasta?
Beetroot is used in dehydrated form to provide natural colour and plant-based nutrition without artificial additives.
Does this pasta contain maida?
No. This pasta does not contain maida.
Is this suitable for everyday meals?
Yes. It is designed as an everyday pasta option for people who prefer diverse grains and cleaner ingredients.
Who makes this pasta?
This product is owned and produced by tribal women of Jashpur, supporting women-led enterprises and sustainable food systems.