Crunchy baked cookies made with ragi (finger millet), Mahua, and natural orange flavour — crafted as a wholesome snack for kids, elders, and everyday family munching.
⭐ WHY RAGI MAHUA COOKIES
Ragi Mahua Cookies bring together two traditional foods — ragi (finger millet) and Mahua — in a modern, familiar cookie format.
Instead of refined flour and artificial flavours, these cookies are:
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Millet-based
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Naturally flavoured
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Baked, not fried
The mild citrus note of orange makes them appealing to children, while ragi and Mahua add depth and nourishment for all age groups.
This is:
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Not a health supplement
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Not a diet cookie
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Not overly sweet
It is real food, baked into a snack.
👉 New to Mahua as food?
Read: What is Mahua?
🧪 WHAT EXACTLY ARE RAGI MAHUA COOKIES?
Ragi Mahua Cookies are baked millet cookies, prepared using:
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Ragi (finger millet) flour
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Food-grade Mahua
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Natural orange flavour
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Traditional baking ingredients
They are designed to be:
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Lightly sweet
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Crunchy and easy to eat
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Suitable for everyday snacking
No artificial colouring.
No synthetic flavour boosters.
🌾 WHY RAGI + MAHUA WORK TOGETHER
In traditional diets:
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Ragi provides satiety and strength
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Mahua provides natural energy and sweetness
Together, they create cookies that:
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Feel filling without heaviness
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Avoid refined sugar overload
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Fit Indian taste preferences
👉 Understand Mahua nutrition & daily use:
Explore: Mahua Nutrition, Glycemic Impact & Daily Use
👶 FOR KIDS (SMART SNACK OPTION)
For children, Ragi Mahua Cookies are:
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Easy to chew
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Mildly sweet, not overpowering
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Familiar in taste and shape
Parents often choose them as:
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School-time snacks
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Evening munching
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Better alternatives to ultra-processed biscuits
Serve with milk or fruit for balance.
👴 FOR ELDERLY (LIGHT & EASY)
For older adults, these cookies:
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Are baked, not fried
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Have a simple ingredient profile
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Can be eaten with tea or warm milk
Portion control is easy due to moderate sweetness.
🍪 HOW TO ENJOY
Ragi Mahua Cookies can be enjoyed:
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As a tea-time snack
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With milk or plant milk
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During travel or work breaks
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As part of kids’ snack boxes
This is everyday food, not a functional dose.
🎯 IDEAL FOR
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Kids’ snack boxes
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Family tea-time
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Millet-based diets
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Reducing refined flour intake
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Introducing Mahua in familiar forms
🍃 INGREDIENTS (CLEAN & TRANSPARENT)
(Use your exact formulation list on the pack; below is positioning copy)
Prepared using:
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Ragi (finger millet) flour
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Food-grade Mahua
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Natural orange flavour
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Baking ingredients
Free from:
Artificial colours • Chemical preservatives • Synthetic flavour enhancers
🌍 FOREST-SOURCED, FOOD-FIRST
Mahua used in these cookies is:
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Sourced from forests of Jashpur
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Cleaned and prepared by tribal women SHGs
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Integrated into food using traditional knowledge
Mahua is treated strictly as food, never as liquor input.
👩🏽🌾 WHO MAKES THESE COOKIES?
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Mahua prepared by tribal women groups
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Baking done in small batches
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Focus on freshness, hygiene, and consistency
Every pack supports:
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Tribal livelihoods
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Responsible forest harvesting
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Clean, ethical food systems
📦 STORAGE
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Store in an airtight container after opening
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Keep away from moisture
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Consume within recommended shelf period
❓ FREQUENTLY ASKED QUESTIONS
Are these cookies very sweet?
No. They are mildly sweet, designed for everyday eating.
Do these contain maida (refined flour)?
No. These are ragi-based millet cookies.
Is this related to Mahua liquor?
No. These cookies use food-grade Mahua, with no fermentation or alcohol.
Can children eat these daily?
They can be eaten as part of a balanced diet, like any baked snack.
Are these baked or fried?
They are baked, not fried.
🌱 TASTE PROFILE
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Crunchy texture
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Mild natural sweetness
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Light citrus orange note
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Clean, comforting finish
🔒 WHY WE MADE THESE COOKIES
Because traditional foods should:
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Appear in forms children enjoy
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Fit modern snacking habits
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Stay honest in ingredients
Ragi Mahua Cookies make millets and Mahua part of everyday family life — without turning them into a health gimmick.
👉 Explore other Mahua-based foods:
Browse: Mahua Heritage Collection