Mahua Lemongrass Infusion • Caffeine-Free • 20 Tea Bags
Want a warm, flavourful cup after dinner, or for the kids and elders at home, without caffeine?
Most evening drinks come with caffeine, a lot of sugar, or flavours you cannot name.
This is just two ingredients: Mahua flowers for gentle sweetness and lemongrass for a fresh citrus aroma.
Mahua Lemongrass Infusion is a refreshing herbal infusion made from Mahua flowers (shade-dried and hot-air dehydrated) and aromatic lemongrass, packed in convenient tea bags. Naturally caffeine-free, gently sweet and citrusy, for daily hydration.
What Is Mahua Lemongrass Infusion?
It is a herbal infusion, not a regular tea. Tea bags are used only for easy, clean brewing.
This is a food-based herbal infusion, not a medicinal product.
Why Choose It?
Naturally caffeine-free. Enjoy it any time of day.
Gentle sweetness from Mahua. No sugar needed to enjoy it.
Fresh citrus notes from lemongrass.
Light, clean taste. Easy to drink daily.
Tea bag format. Simple to brew at home or in the office.
The Two Ingredients
Mahua flower. A traditional forest food and a mild, naturally sweet ingredient. In this infusion it adds soft sweetness and body.
Lemongrass. Brings a fresh citrus aroma, a clean taste and a light, refreshing finish.
Together they make a balanced, easy-to-drink infusion.
A Cup for the Whole Family
For kids. Caffeine-free, with mild sweetness and a citrus taste. Serve it warm or lukewarm.
For elders. Light and easy to sip, comfortable for regular use.
How to Prepare
Boil fresh water and switch off the heat.
Place 1 tea bag in a cup.
Pour in the hot water and cover the cup.
Steep for 3 to 4 minutes.
Remove the tea bag and enjoy.
Pack Details
Ingredients & Clean Label
Free from:
- Tea leaves
- Caffeine
- Preservatives
- Additives
- Artificial flavours
What Makes It Different
Who Makes This
Mahua flowers are sourced and prepared by tribal women groups. The lemongrass is shade-dehydrated to retain its aroma. Blending and packing are done in small batches in Jashpur.
Each pack supports:
- Tribal livelihoods
- Forest-friendly food systems
- Traditional ingredient knowledge
Taste Profile
Why Mahua? What This Forest Flower Brings to Food
Mahua is a traditional forest food of central and eastern India. Tribal communities have eaten it for generations, usually in small portions, cooked or soaked or combined with grains. Food scientists have now studied what is in it.
What studies report in the flower
Why it matters as food
Read more about Mahua
Frequently Asked Questions
What is Mahua lemongrass tea?
It is a herbal infusion of food-grade Mahua flowers and lemongrass, packed in tea bags. It is not made with tea leaves, so it is caffeine-free.
Is this a tea or a herbal infusion?
It is a herbal infusion. Tea bags are used only for convenience.
Does it contain caffeine?
No. It is naturally caffeine-free.
Is Mahua used as a flavour or extract?
No. Real, food-grade Mahua flowers are used.
Can I drink it every day?
Yes. It is made for regular, everyday use.
Can I drink it in the evening?
Yes. Because it is caffeine-free, you can have it at any time of day.
Can children have it?
It is caffeine-free and mildly sweet, and can be served warm or lukewarm. If your child has any health condition or allergy, check with your doctor first.
How many tea bags are in one pack?
20 tea bags (20N).
Forest Ingredients, Used Simply
Gentle sweetness and citrus freshness. Clean, caffeine-free and rooted in traditional food use.