A gentle, caffeine-free herbal infusion made from traditionally prepared Mahua flowers — packed as 20 individually sealed infusion bags for calm, everyday sipping.
Pack contains:
• 20 infusion bags (20N)
• Each bag individually sealed in its own envelope
This makes the infusion:
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Easy to carry to office, travel, or workdays
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Protected from moisture and aroma loss
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Convenient for single-cup brewing
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Fresh till the last cup
🍵 What Is Mahua Infusion?
Mahua Infusion is a pure herbal infusion made using only food-grade Mahua flowers, traditionally consumed as food in forest communities.
This product:
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Does not contain tea leaves
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Is naturally caffeine-free
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Is not flavoured, fermented, or blended with extracts
It is a single-ingredient Mahua flower infusion — naturally mild, lightly sweet, and calming — suitable for everyday consumption.
👉 New to Mahua as food?
Read: What is Mahua? Traditional Food Uses, Nutrition & Modern Consumption
🌍 Forest-Sourced, Food-First (Why This Matters)
Mahua flowers used in this infusion are:
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Collected from forests of Jashpur
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Cleaned, shade-dried, and prepared using food-grade methods
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Hand-processed by tribal women SHGs
This ensures:
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Mahua is treated strictly as food, not liquor input
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No chemical processing or additives
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Traceable, seasonal forest sourcing
This is forest food in its simplest beverage form.
⭐ What Makes This Mahua Infusion Different?
Many products labelled as Mahua beverages rely on:
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Artificial flavouring
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Mixed herbs without clarity
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Poor-quality Mahua meant for fermentation
Mahua Infusion is different:
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Uses only real Mahua flowers
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No flavour sprays or additives
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No sugar or sweeteners
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Packed as individually wrapped infusion bags
No artificial flavours.
No preservatives.
No additives.
🍃 Ingredients (Clear & Transparent)
Ingredients:
• Mahua flower (food-grade, traditionally prepared)
Free from:
Tea leaves • Caffeine • Artificial flavours • Preservatives • Additives
🧠 How Mahua Works as an Infusion
When brewed as an infusion, Mahua:
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Releases gentle natural sweetness
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Produces a soft floral aroma
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Creates a calming, non-stimulating drink
Mahua Infusion is meant for slow sipping, not stimulation.
👉 Understand Mahua beyond beverages:
Explore: Mahua Nutrition, Glycemic Impact & Daily Use
☕ How to Brew Mahua Infusion
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Open one individually sealed infusion bag
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Place 1 bag in a cup
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Add hot water
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Steep for 4–5 minutes
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Drink plain or lightly warm
Best enjoyed without milk.
🎯 Ideal For
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Evening or night-time consumption
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People avoiding caffeine
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Calm routines and mindful breaks
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Replacing sugary drinks
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Daily hydration with gentle flavour
👩🏽🌾 Who Makes This Infusion?
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Mahua flowers prepared by tribal women SHGs in Jashpur
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Packing done in small, controlled batches
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Focused on food-grade handling and cleanliness
Every pack supports:
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Tribal livelihoods
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Responsible forest produce use
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Clean-label, everyday food products
📦 Storage
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Store sealed envelopes in a cool, dry place
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Use infusion bags soon after opening individual packs
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Keep away from moisture and strong odours
❓ Frequently Asked Questions
Is this a tea or a herbal infusion?
This is a herbal infusion, not tea. It does not contain tea leaves.
Does this contain caffeine?
No. Mahua Infusion is naturally caffeine-free.
Is this related to Mahua liquor?
No. This product uses food-grade Mahua flowers and involves no fermentation or alcohol use.
Can this be consumed daily?
Yes. It is designed for everyday, family consumption.
Can children or elderly consume this?
Yes. Mahua has traditionally been consumed across age groups as food.
Does it taste sweet?
It has a mild natural sweetness, without added sugar.
🌱 Taste Profile
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Soft floral aroma
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Mild natural sweetness
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Light-bodied infusion
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Calm and comforting
🔒 Why We Made This Infusion
Because Mahua deserves to be experienced as:
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Food, not liquor
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Simple, not complicated
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Everyday, not medicinal
Mahua Infusion brings forest food into modern routines — without turning it into a supplement or trend.
👉 Explore other Mahua-based foods and drinks:
Browse: Mahua Heritage Collection