Mahua CTC Tea Bags – 20N

Mahua CTC Tea Bags – 20N

Rs. 315.00 Rs. 351.00
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Mahua CTC Tea Bags – 20N
  • Mahua CTC Tea Bags – 20N
  • Mahua CTC Tea Bags – 20N
Mahua CTC Tea Bags – 20N

Mahua CTC Tea Bags – 20N

Rs. 315.00 Rs. 351.00 Rs. 15.75 each

🌿 Natural Forest Foods • No Artificial Additives

👩‍🌾 Ethically Sourced from Tribal Communities

⚡ No Preservatives • No Chemical-Based Formulation

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Buckwheat • Jaggery • Mahua Cookies

Want to move beyond ordinary biscuits, but your family won't give up the tea-time cookie?

Many packaged biscuits are made with palm oil and refined sugar, and lean on sweetness to do all the work.

These are crisp, mildly sweet cookies made with ghee and butter. Same tea-time habit, a more thoughtful cookie.

Buckwheat Jaggery Mahua Cookies bring together buckwheat, whole wheat, jaggery, Mahua flower flour, ghee and butter. Small-batch, crisp, and made for everyday snacking.

🚫No palm oil
🫖Ghee & butter
🌾Buckwheat & whole wheat
🌿Jaggery & Mahua

Why These Cookies Are Different

Many packaged biscuitsPalm oil or cheaper industrial fats
Our cookiesGhee and butter
Many packaged biscuitsRefined sugar
Our cookiesJaggery and Mahua. No refined sugar
Many packaged biscuitsGrains as a label mention
Our cookiesBuckwheat, whole wheat and Mahua flour as real ingredients
Many packaged biscuitsMass-produced
Our cookiesSmall-batch, by tribal women-led food units

Vegetarian. Crisp. Mildly sweet.

What Each Ingredient Brings

Buckwheat. The grain-forward character.

Whole wheat. Body and a familiar cookie bite.

Mahua flower flour. A subtle layer of traditional forest food.

Jaggery. Gentle sweetness.

Ghee and butter. The rich texture and finish.

Want to know what Mahua flour is? Read Mahua Flour (Mahua Atta) for modern kitchens, or see our Mahua Flour.

What They Taste Like

Texture: crisp
Sweetness: gentle, not excessive
Flavour: grain-forward, with a subtle Mahua note

The Mahua is subtle, not overpowering. The Ashwagandha is used below 1% and is not noticeable in taste. They are designed for everyday snacking, not excessive sweetness.

Why They Cost More

Ghee and butterNot cheaper industrial fats.
Real grainsBuckwheat and Mahua are part of the food, not decorative label ingredients.
Small batchesSmall-batch preparation costs more than mass-produced biscuit formulas.
Premium because of what goes in, not because of glossy packaging.

How to Enjoy

Two cookies are a good serving.

With tea
With milk
Mid-morning snack
Evening snack
Instead of regular biscuits
Using Mahua in everyday foodMore ways to bring Mahua into your routine Mahua vs dates, raisins and other natural sweetenersHow Mahua's sweetness compares

Important Information

Pack size100 g
Shelf life9 months
GlutenContains gluten
MilkContains milk
AllergensMade in a facility that also handles nuts, soy, sesame and other allergens
SugarJaggery is a form of added sugar
DietVegetarian

New to Mahua as a food? Read Is Mahua safe to eat as food?

Why Mahua? What This Forest Flower Brings to Food

Mahua is a traditional forest food of central and eastern India. Tribal communities have eaten it for generations, usually in small portions, cooked or soaked or combined with grains. Food scientists have now studied what is in it.

What studies report in the flower

Natural sugarsGlucose, fructose and, in some samples, sucrose. This is where its natural sweetness and energy come from.
Dietary fibrePresent in the flower. Fibre structure is part of why whole forms of Mahua are eaten as food, not as a sweetener.
MineralsCalcium, potassium, magnesium, iron and zinc have been reported. Amounts vary a lot between trees and regions.
ProteinA modest amount, so a small contributor within a varied diet.
Plant compoundsPhenolics such as gallic acid and quercetin, also found in many fruits and vegetables.

Why it matters as food

A seasonal energy foodTraditionally eaten around the flowering season to support physically active, forest-based lives.
Sweetness inside a mealIts sweetness was part of nourishment, not a refined sweetener on the side.
A forest livelihoodFlowers fall naturally and are collected by hand, mostly by tribal women, so eating Mahua as food keeps that system alive.
An honest note: Mahua is a nutritious traditional food, not a medicine. Its nutrient levels vary by tree, region, maturity and drying, and a 2025 review found its therapeutic effects are not yet validated in human trials. It is also naturally sweet, so count it as sweet food. Mahua flower is food, not alcohol.

Read more about Mahua

Mahua nutrition: what the evidence supportsComposition, why numbers vary, and what cannot be claimed Scientific research on MahuaNutrition and traditional food science Mahua in Ayurveda and tribal food systemsHow Mahua sits in traditional diets Is Mahua safe to eat as food?Handling, preparation and who should check first

Frequently Asked Questions

Do these cookies contain palm oil?

No. They are made with ghee and butter instead of palm oil.

Do they contain refined sugar?

No. They are sweetened with jaggery and Mahua flower flour. Jaggery is still a form of added sugar.

Are these cookies gluten-free?

No. They contain whole wheat flour and are not gluten-free.

What do buckwheat (kuttu) cookies taste like?

They are crisp, mildly sweet and grain-forward. The Mahua and Ashwagandha flavours are subtle.

Why are these cookies more expensive than regular biscuits?

They use ghee, butter, real grains and small-batch preparation instead of cheaper industrial fats and mass-production shortcuts.

How many cookies should I eat?

Two cookies make a good serving, with tea or milk or as a snack.

How long do they last?

The shelf life is 9 months. Store in a cool, dry place and close the pack tightly after opening.

A More Thoughtful Cookie

Real grains, traditional ingredients, better fats. Made in small batches by tribal women-led food units.

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