No Maida • Clean-Label • Available in 30% & 50% Millet Variants
Want a lighter, everyday pasta that fits a clean and balanced diet?
Little Millet Pasta combines the gentle texture of traditional little millet with familiar pasta comfort, making it easy to include millets in modern meals—without drastic taste changes.
Available in two millet strengths, this pasta lets you choose what works best for your palate, digestion, and nutrition goals.
Two Variants. One Honest Food Philosophy.
Little Millet Pasta – 30% Millet
Light, Smooth & Beginner-Friendly
- Mild millet flavour with familiar pasta texture
- Easy to digest and suitable for daily meals
- Ideal for families and first-time millet users
Best for: kids, families, everyday home cooking
Little Millet Pasta – 50% Millet
High-Millet & Nutrition-Forward
- Higher millet content for fibre-rich meals
- Keeps you fuller for longer
- Designed for health-conscious and active lifestyles
Best for: clean eaters, millet lovers, fitness-focused diets
Why Choose Little Millet Pasta?
Traditional Little Millet
A heritage millet known for its light texture and suitability for balanced, everyday diets.
No Maida, No Refined Flour
Made using little millet and semolina (suji) only—nothing ultra-refined.
Preservative-Free & Clean Label
No artificial colours, flavours, or preservatives.
Easy to Cook & Versatile
Cooks just like regular pasta—works with Indian and continental recipes.
Tribal Women Owned & Produced
Owned and produced by tribal women of Jashpur, supporting sustainable livelihoods and indigenous food systems.
Nutrition Highlights*
- Dietary fibre from little millet
- Plant-based protein from millet and grains
- Naturally low in fat
- Complex carbohydrates for steady energy
- Clean, simple ingredient profile
*Nutritional values may vary naturally due to agricultural ingredients.
Why Health-Conscious Eaters Prefer It
- A lighter alternative to refined wheat pasta
- Supports millet-based and clean-eating diets
- Suitable for everyday meals without heaviness
- Freedom to choose 30% or 50% millet based on preference
Easy to Cook
- Boil in plenty of water with a pinch of salt
- Cook until al dente
- Drain and toss with your favourite preparation
Pairs well with:
Seasonal vegetables
Garlic & herbs
Light tomato sauces
Indian-style masala pasta
Perfect For
Health-conscious consumers
Families transitioning to millets
Active & fitness-focused lifestyles
Clean-label, millet-based diets
Product Details
- Net Weight: 250 g
- Ingredients: Little Millet Flour, Semolina (Suji)
-
Variants Available:
-
30% Little Millet
-
50% Little Millet
-
- Shelf Life: Best before 24 months from Mfg.
- Made in Bharat 🇮🇳
- Owned & Produced by Tribal Women of Jashpur
Frequently Asked Questions (FAQs)
What is little millet?
Little millet is a traditional Indian millet valued for its light texture and role in balanced diets.
What is the difference between the 30% and 50% variants?
The 30% variant offers a more familiar pasta experience and is ideal for beginners.
The 50% variant has higher millet content and is preferred by health-focused and regular millet consumers.
Does this pasta contain maida?
No. Both variants are completely free from maida.
Is this pasta gluten-free?
No. It contains semolina (suji) and is therefore not gluten-free.
Is this suitable for daily consumption?
Yes. Both variants are designed for regular meals as part of a balanced diet.
Who makes this pasta?
This pasta is owned and produced by tribal women of Jashpur, supporting women-led enterprises and sustainable local food systems.