High-Millet • No Maida • Clean-Label Pasta
Looking for a smarter pasta that fits your healthy lifestyle?
Browntop Millet Pasta is made with 50% browntop millet and 50% suji (semolina)—offering the comfort of pasta with the nutritional advantage of millets.
This pasta is designed for people who want slow-release energy, better digestion, and cleaner ingredients in their everyday meals—without sacrificing taste or texture.
Why Choose Browntop Millet Pasta?
✅ 50% Browntop Millet
A naturally nutrient-rich millet known for its fibre and mineral profile, supporting balanced diets.
✅ No Maida, No Refined Flour
Only millets and semolina—nothing ultra-refined.
✅ Gut-Friendly & Light
Millet-based formulation makes it gentler on digestion compared to regular pasta.
✅ Preservative-Free & Clean Label
No artificial colours, flavours, or preservatives.
✅ Tribal Women Owned & Produced
Made by tribal women of Jashpur, supporting sustainable livelihoods and indigenous food systems.
Nutrition Highlights*
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High in dietary fibre from browntop millet
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Plant-based protein from millet and semolina
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Naturally low in fat
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Provides slow-release carbohydrates for sustained energy
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No artificial additives
*Nutritional values may vary naturally due to agricultural ingredients.
Why Healthy Eaters Love It
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Helps reduce dependency on refined carbohydrates
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Suitable for clean eating, millet-based, and balanced diets
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Keeps you fuller for longer compared to regular pasta
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Easy way to include millets in modern meals
Easy to Cook
Cooks like regular pasta—no special method needed:
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Boil in plenty of water with a pinch of salt
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Cook until al dente
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Drain and toss with your favourite preparation
Works beautifully with:
🥦 Stir-fried vegetables
🧄 Olive oil & herbs
🍅 Light tomato sauces
🌶️ Indian-style masala pasta
Perfect For
🥗 Health-conscious eaters
⚡ Active & fitness-focused lifestyles
🏠 Families shifting to millets
🌾 Millet-based & clean-label diets
Product Details
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Net Weight: 250 g
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Ingredients: Browntop Millet Flour, Semolina (Suji)
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Millet Content: 50%
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Shelf Life: Best before 24 months from Mfg.
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Made in Bharat 🇮🇳
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Owned & Produced by Tribal Women of Jashpur
❓ Frequently Asked Questions (FAQs)
What is browntop millet?
Browntop millet is a traditional Indian millet known for its fibre content and mineral richness. It has been part of indigenous diets for generations.
Is this pasta gluten-free?
No. This pasta contains semolina (suji) and is not gluten-free, but it is lower in refined flour compared to regular pasta.
Does this pasta contain maida?
No. It is completely free from maida.
Is browntop millet pasta good for weight-conscious diets?
Yes. Its fibre-rich composition helps improve satiety and supports balanced eating when paired with vegetables and protein.
Is this suitable for daily consumption?
Yes. It is designed as an everyday pasta option for those transitioning to healthier grains.
Who makes this pasta?
It is owned and produced by tribal women of Jashpur, supporting women-led enterprises and local food systems.