Let customers speak for us
Simply the best!
Wish there was more!!!
This long awaited product was ultimately received through "jai jangal". A big thanks to you. I also like the samples of digestive mahua
Flowers. It's original and really spreads the flavor of jungle. I hope I will continue this magical product in future. ..Shishir Kumar Gupt.
Loved the taste and the initiative behind it.
Amazing collection. Loved the mahua gond laddoo 👍 definitely recommending others 😃 ..
शुद्ध वन उत्पाद केमिकल फ्री, उत्तम फूड क्वालिटी, अंतरराष्ट्रीय स्तर की पैकेजिंग, शानदार देसी टच और लाजवाब एनर्जी से भरपूर।
Mahua Gond jaggery laddo, Ragi Mahua Makhana Dry fruit energy Shots, Buckwheat Mahua Ghee Cookies & Mahua energy Candy are very delicious in taste.
All flavours of tea are very nice. Lavender, Rose and Lemongrass are very delicious.
Barnyard millet, Foxtail Millet, Kodo millet & Little millets are superb, clean and smart packing.
Great quality products, made by the custodians of mahua - our Adivasi communities. The product is true to their tagline 😀
Have been using this for long. The quality of products is at par. Especially the tea bags and mahua cookies.
Variety of Pastas, Mahua Honey, Mahua laddos all tastes really good.
Very nice product made pure natural resources also helps chhatisgarh to grow
ONE OF THE BEST PRODUCT
Barnyard Millet Pasta Made from Native Indian Grains
\nJai Jungle’s Barnyard Millet Pasta offers a nutritious alternative to conventional refined pasta by combining barnyard millet (Sanwa) with native grains. Known for its light texture and easy digestibility, barnyard millet brings balance and simplicity to everyday meals while supporting cleaner ingredient choices.
\nThis barnyard millet pasta contains no maida, no artificial colours, and no preservatives. It suits daily cooking for families, children, and those who prefer grain-forward foods without heavily refined ingredients. The twirl shape cooks evenly, holds sauces well, and delivers a familiar pasta experience without stickiness or heaviness.
\nWe offer this pasta in two millet concentrations so you can choose what fits your routine:
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30% Barnyard Millet – smooth texture and familiar taste for everyday meals
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50% Barnyard Millet (Premium) – higher millet content with a more pronounced grain profile
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Easy to cook and versatile, this pasta pairs well with vegetables, light sauces, or Indian-style preparations.
\nTrained tribal women in Jashpur, Chhattisgarh, process and pack every batch using clean, food-grade practices. By choosing Jai Jungle’s Barnyard Millet Pasta, you support native grains, transparent sourcing, and sustainable livelihoods rooted in forest-edge communities.
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💪 Key Health Benefits
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- 🌾 Fiber-Rich → Improves digestion & regulates blood sugar.
🦴 Calcium + Iron → Strengthens bones, boosts energy & prevents anemia.
💪 Protein Boost → Ideal for active lifestyles & recovery.
🍬 Low GI Value → Prevents sugar spikes & supports long-lasting energy.
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👩🍳 Easy to Cook
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- Cooks just like any other pasta 🍴. Enjoy with:
🍅 Fresh tomato & herb sauce
🧄 Olive oil, garlic & chili flakes
🥛 Creamy sauces & veggie mixes
\n - Quick, versatile, and loved by kids 👨👩👧👦. \n
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🌍 Perfect For
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- ⚡ Youth & Fitness Enthusiasts – Post-workout recovery & energy.
🏠 Families – A tasty, wholesome daily meal.
🩺 Diabetic & Weight-Conscious Diets – Balanced nutrition with slow sugar release.
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What is Barnyard Millet Pasta (Sanwa)?
\nBarnyard Millet Pasta is pasta made using barnyard millet (Sanwa) blended with semolina to create a grain-forward alternative to regular refined pasta, while keeping taste and cooking familiar.
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Is this pasta made without maida?
\nYes. This Barnyard Millet Pasta is made without maida. It uses semolina (suji) along with barnyard millet.
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What is the difference between 30% and 50% Barnyard Millet variants?
\nThe 30% variant offers a smoother texture and familiar taste, suitable for everyday family meals.
The 50% Premium variant contains higher barnyard millet content, giving a stronger grain presence and a more millet-forward experience.
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Is Barnyard Millet Pasta gluten-free?
\nNo. This product contains semolina (wheat) and is not gluten-free.
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How does Barnyard Millet Pasta taste compared to regular pasta?
\nIt has a mild, neutral taste with a light grain note. The flavour works well with Indian spices, vegetables, and continental sauces without overpowering the dish.
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Does this pasta become sticky or mushy after cooking?
\nNo, when cooked correctly. Boil in sufficient water and cook until al dente (about 6–8 minutes). Avoid overcooking for best texture.
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Is this pasta suitable for children?
\nYes. The 30% variant is especially suitable for children due to its familiar texture and easy digestibility.
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How should I cook Barnyard Millet Pasta?
\nBoil water with a pinch of salt, add pasta, cook for 6–8 minutes, drain, and toss immediately with oil, vegetables, or sauce.
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Who makes this pasta?
\nTrained tribal women in Jashpur, Chhattisgarh process and pack this pasta using clean, food-grade practices.
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Can I use this pasta for Indian-style recipes?
\nYes. This pasta works well with Indian masalas, vegetable sautés, and fusion dishes, in addition to continental recipes.