Barnyard Millet Pasta • Millet Pasta for Everyday Meals

A balanced, easy-to-cook pasta made with 50% barnyard millet and 50% suji (semolina) — crafted for familiar taste, better texture, and everyday family cooking.

WHY BARNYARD MILLET PASTA

Barnyard Millet Pasta is designed for regular meals, not extreme dietary claims.

Pure millet pastas often turn:

• Too brittle
• Too dense
• Unfamiliar in texture

By combining barnyard millet (50%) with suji (50%), this pasta achieves:

• Better bite and structure
• Familiar taste for kids
• Easier cooking and digestion

This is:

• Not instant food
• Not ultra-processed
• Not a diet gimmick

It is millet blended smartly for everyday Indian kitchens.

WHAT EXACTLY IS BARNYARD MILLET PASTA?

Barnyard Millet Pasta is made by:

• Blending barnyard millet flour with suji (semolina)
• Forming pasta using clean extrusion methods
• Slow drying for strength and shelf stability

It offers:

• Better texture than 100% millet pasta
• Improved sauce holding
• Familiar mouthfeel for first-time millet users

WHY BARNYARD MILLET + SUJI WORK TOGETHER

In this combination:

• Barnyard millet adds grain diversity and lightness
• Suji (semolina) provides structure and elasticity

Together, they create pasta that:

• Cooks evenly
• Does not break easily
• Is accepted easily by children and elders

This balance makes it ideal for transitioning families toward millets.

FOR KIDS (FAMILIAR & ACCEPTABLE)

For children, this pasta:

• Looks and tastes close to regular pasta
• Has no strong millet aftertaste
• Works well with simple sauces

Parents often use it for:

• Lunch boxes
• Quick dinners
• Introducing millets without resistance

FOR ELDERLY (SOFT & COMFORTABLE)

For older adults, this pasta:

• Is lighter than heavy wheat-only pasta
• Can be cooked soft easily
• Works well with vegetables and simple preparations

HOW TO COOK

• Boil water with a pinch of salt
• Add pasta and cook for 7–9 minutes
• Stir occasionally
• Drain and toss with vegetables, oil, or sauce

Avoid overcooking to maintain texture.

IDEAL FOR

• Everyday family meals
• Kids’ pasta dishes
• People adding millets gradually
• Light lunches and dinners
• Home-style cooking

INGREDIENTS (CLEAR & TRANSPARENT)

Ingredients:
• Barnyard Millet Flour (50%)
• Suji / Semolina (50%)
• Water

Free from:
Artificial colours • Preservatives • Additives

SOURCE & PROCESSING

• Barnyard millet sourced responsibly
• Pasta made in small batches
• Clean, food-grade processing

This reflects a grain-first, minimal-processing approach.

WHO MAKES THIS PASTA?

• Millet sourcing linked to tribal and rural value chains
• Pasta produced with focus on consistency and cleanliness
• Designed for everyday use, not niche diets

Every pack supports:

• Traditional grains
• Local livelihoods
• Clean food systems

STORAGE

• Store in a cool, dry place
• Keep sealed after opening
• Use within shelf life mentioned on pack

FREQUENTLY ASKED QUESTIONS

Is this 100% millet pasta?
No. This pasta contains 50% barnyard millet and 50% suji, to ensure better texture and taste.

Does this contain gluten?
Yes. Suji (semolina) contains gluten.

Why not make it 100% millet?
The blend ensures better cooking performance and wider family acceptance, especially for kids and elders.

Is this suitable for children?
Yes. It is commonly used for kids’ meals.

Does it taste like millet?
It has a mild, balanced taste, not overpowering.

TASTE & TEXTURE

• Mild flavour
• Firm yet soft texture when cooked properly
• Absorbs sauces well
• Comfortable for everyday eating

WHY WE MADE THIS PASTA

Because millet foods should:

• Be honest in composition
• Be easy to cook
• Fit real household habits

Barnyard Millet Pasta helps families add millets gradually, without compromise.

Explore other millet-based foods:
Browse: Native Tribal Rice & Millets Collection