Ragi Millet Pasta 30% – A Healthy Twist to Your Pasta Plate 🍝
If you love pasta but worry about health, choose Jai Jungle Ragi Millet Pasta 30%. It blends 30% Ragi (Finger Millet) with 70% Suji (semolina), giving everyday meals the perfect balance of nutrition, taste, and tradition.
🔆 From seed to plate: the ragi is grown, processed, and the final pasta is crafted by the tribal community of Jashpur.
🌾 Why Ragi?
Ragi (Finger Millet) is one of India’s oldest superfoods, trusted for generations.
It delivers meaningful nutrition in a small serving:
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High in calcium for stronger bones.
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Rich in plant iron that supports healthy blood.
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Fiber-loaded for smoother digestion and satiety.
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Low glycemic response for steady energy release.
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Magnesium and potassium for daily balance.
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Polyphenols that add to overall wellness.
Unlike maida pasta, a ragi–suji base feels lighter, more wholesome, and family-friendly.
⭐ Why Choose Jai Jungle Ragi Pasta?
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✅ 2–3× more fiber than regular pasta.
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✅ Rich in calcium and iron for kids and families.
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✅ Low glycemic index for sustained energy.
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✅ Tasty and easy to cook — just like regular pasta, only healthier.
🌿 100% Tribal-Made in Jashpur
Every pack of Jai Jungle pasta is fully community-made. Farmers grow the ragi, women-led groups process it, and the same community extrudes and packs the pasta. When you buy this pasta, you empower tribal livelihoods and support sustainable farming.
👩🍳 Cooking Made Fun & Nutritious
Boil like any pasta, season, and toss with your favorite sauce.
It pairs perfectly with veggies, cheese, herbs, or protein.
From creamy Alfredo to spicy Arrabbiata, from desi masala to cold pasta salads, the options are endless.
✔️ 100% Veg | ✔️ No Maida | ✔️ Preservative-Free | ✔️ Made in Bharat
📊 Nutritional Value (Per 100 g)
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Energy: 350 kcal, Protein: 10.08 g, Carbohydrates: 72 g, Dietary Fiber: 5.4 g, Fat: 1.7 g ,Calcium: 120 mg, Iron: 3.4 mg, Magnesium: 90 mg
🧾 Ingredients
30% Ragi (Finger Millet), 70% Suji (Semolina)
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