🌿 Mahua Preserve (Mahua Aachar) – Tribal Crafted Pickle with Mahua Flowers
Mahua Preserve (Mahua Aachar) is a bold, earthy pickle created from shade-dried Mahua flowers, cold-pressed mustard oil, and hand-pounded spices. This rare recipe comes from the tribal heartland of Jashpur, Chhattisgarh, where Mahua has been cherished for centuries as both food and medicine.
Unlike ordinary pickles, this preserve is completely natural. Mahua Preserve (Mahua Aachar) contains no preservatives, no artificial flavors, and no artificial colors. Therefore, every jar you open reflects purity, tradition, and authentic taste.
🌱 Nutritional Benefits of Mahua Pickle
This tribal-crafted pickle is nutrient-dense, offering natural protein, iron, and dietary fiber. Per 100 g, it provides approximately 450 kcal energy, 23 g carbohydrates, 3.7 g protein, 10.5 g fat, 4.1 g fiber, and 8.1 mg iron. Such nutrition makes it not only flavorful but also beneficial for digestion and overall wellness.
👉 Learn more about the Ayurvedic Uses of Mahua.
🍴 Ingredients & Flavor
Made with shade-dehydrated Mahua flowers, blended with raw mango powder, Lakadong turmeric, hing, red chilli, and cold-pressed mustard oil, the pickle balances bold spice with earthy floral sweetness. In addition, every bite delivers the richness of Jashpur’s forests.
🎯 Serving Suggestions
Enjoy Mahua Preserve (Mahua Aachar) with traditional Indian meals like dal-chawal, rotis, or millet-based dishes. Moreover, it pairs beautifully with rice porridges, khichdi, or as a side to enhance light meals. While many pickles are overpowering, this tribal recipe has a balanced, earthy taste that complements everyday food.
🌍 Tradition in Every Jar
Every spoonful of this tribal Mahua pickle reflects the ancestral wisdom of tribal elixirs. Crafted by SHG women of Jashpur, it empowers rural livelihoods while introducing a forgotten forest ingredient to modern dining tables.
Discover earthy flavors. Discover empowerment. Discover Mahua Preserve (Mahua Aachar).
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