Little Millet Pasta Premium – 50%

Little Millet Pasta Premium – 50% Kutki, No Maida

If you are looking for a healthy twist to your pasta plate, try Jai Jungle Little Millet Pasta Premium. Crafted with 50% Little Millet (Kutki), ~49% Suji, and a touch of guar gum, this pasta is wholesome, nutritious, and tasty.

🌾 Why Little Millet (Kutki)?

Little Millet, also called Kutki, is a traditional superfood of India. It is naturally rich in:

• Calcium & iron – supports bone strength and prevents anemia.

• Dietary fiber (7.2 g per 100 g) – aids digestion and blood sugar control.

• Low Glycemic Index – releases sugar slowly for steady energy.

• Magnesium & essential minerals – help in immunity and metabolism.

Unlike maida pasta, a millet base feels light yet satisfying, making it ideal for daily meals.

⭐ Why Choose Jai Jungle Little Millet Pasta Premium?

• ✅ 50% Little Millet (Kutki) – higher nutrition, authentic millet taste.

• ✅ High in fiber – 2–3× more than regular pasta.

• ✅ Rich in calcium & iron – supports bones and blood health.

• ✅ Low GI – suitable for diabetics and weight-conscious families.

• ✅ No Maida, No Preservatives – 100% natural, clean-label food.

• ✅ Community-made in Jashpur – grown, processed, and crafted by tribal farmers and women.

Moreover, every pack contributes directly to women empowerment and sustainable livelihoods.

👩‍🍳 Cooking Made Easy

Cook it like any regular pasta – boil, season, and toss with your favorite sauce.
It pairs well with Indian spices, creamy Italian sauces, or simple veggie sautés.

🌿 Empowerment in Every Pack

The Little Millet used in this pasta is grown, harvested, and processed by the tribal community of Jashpur. From farming to extrusion and packaging, every step is community-led and women-powered.

✔ 100% Veg | ✔ No Maida | ✔ Preservative-Free | ✔ Made in Bharat

📊 Nutritional Value (Per 100 g):

• Energy: 340 kcal

• Protein: 10.5 g

• Carbohydrates: 68 g

• Dietary Fiber: 7.2 g

• Fat: 2.1 g

• Calcium: 18 mg

• Iron: 2.03 mg

• Magnesium: 61 mg

🧾 Ingredients:

• 50% Little Millet (Kutki)

• ~49% Suji (Semolina)

• ~1% Guar Gum