Little Millet Beetroot Pasta

Little Millet Beetroot Pasta – 30% Kutki + 20% Beetroot

If you’re looking for a pasta that is not only healthy but also colorful and flavorful, try Jai Jungle Little Millet Beetroot Pasta. With 30% Little Millet (Kutki) and 20% Beetroot, blended with Suji, this pasta brings together tradition, nutrition, and taste.

🌾 Why Little Millet + Beetroot?

• Little Millet (Kutki) is high in dietary fiber, calcium, and iron – perfect for bone health and steady energy.

• Beetroot is rich in iron, folates, and natural nitrates that may boost endurance, circulation, and heart health.

• Together, they create a pasta that is not only nutritious but also visually appealing and naturally vibrant.

⭐ Key Benefits

• ✅ High Fiber (5–6 g/100 g) – improves digestion and gut health.

• ✅ Rich in Iron (2.5–3.5 mg/100 g) – better blood oxygen transport & circulation.

• ✅ Natural Nitrates (25–40 mg) – supports stamina & heart wellness.

• ✅ Low GI (~55–60) – slower sugar release, suitable for diabetics.

• ✅ No Maida, No Preservatives – 100% natural, clean-label food.

• ✅ Community-made in Jashpur – grown, processed & packed by tribal women.

👩‍🍳 Cooking Made Easy

Just cook it like regular pasta – boil, drain, and toss with your favorite sauce. Its natural pink tint makes it fun for kids and perfect for salads, cheesy pasta, or Indian-style masala pasta.

🌿 Empowerment in Every Bite

This pasta is a story of tribal resilience and women empowerment. The millet and beetroot are grown and processed by the farmers of Jashpur, with the final product crafted by women-led groups.

✔ 100% Veg | ✔ No Maida | ✔ Preservative-Free | ✔ Made in Bharat

📊 Nutritional Value (Per 100 g):

• Energy: 355 kcal, Protein: 11 g. Carbohydrates: 68 g. Dietary Fiber: 6 g, Fat: 1.9 g, Calcium: 20 mg, Iron: 3.3 mg, Magnesium: 55 mg

🧾 Ingredients:

• 30% Little Millet (Kutki)

• 20% Beetroot (wet weight)

• Suji (Semolina)