Ashwagandha Powder – Tribal Herbal Collection by Jai Jungle

🌿 Ashwagandha Powder in Tradition

Ashwagandha (Withania somnifera) has been respected in Ayurveda and tribal food culture for centuries. Families used Ashwagandha Powder in seasonal recipes, herbal blends, and everyday rituals. Because of its long history in India, many call it “Indian Ginseng,” a reflection of its place in traditional diets.

🌿 Authentic Sourcing from Jashpur

At Jai Jungle, we collect Ashwagandha directly from Jashpur and nearby tribal regions. Tribal women lead the process, ensuring every step reflects care and authenticity. The roots dry naturally in shade, which helps preserve their aroma, color, and natural properties. By choosing this powder, you support women-led tribal entrepreneurship while enjoying a product crafted in harmony with tradition.

🌿 Processing and Purity

We keep the process simple. After shade drying, the roots are finely milled into Ashwagandha Powder without preservatives or artificial colors. This ensures you receive a clean label product that stays true to its natural form.

🌿 How to Use Ashwagandha Powder

You can enjoy Ashwagandha Powder in many ways:

• Stir into warm milk or smoothies.

• Add to kadha or herbal teas.

• Mix into traditional or Ayurveda-inspired cooking.

Looking for more? Pair it with our Shatavari Powder or Brahmi Powder, also part of Jai Jungle’s herbal range.

🌿 Why Jai Jungle?

• Authentic sourcing: Direct from Jashpur’s forest and farm ecosystem.

• Community empowerment: Every pack supports tribal women entrepreneurs.

• Traditional methods: Shade drying for nutrient and color retention.

• Clean label: 100% Ashwagandha Powder, free from additives.

Every pack of Jai Jungle Ashwagandha Powder carries the story of Jashpur’s forests, tribal culture, and women-led empowerment.