Karela Powder

🌿 Karela Powder in Tradition

Karela Powder (Momordica charantia), also known as Bitter Gourd Powder, has been part of Indian diets and Ayurveda for generations. Villages across India prepare dried karela slices or powders for seasonal cooking, herbal teas, and traditional blends. Its natural bitterness and earthy notes make it a unique kitchen ingredient. Read more at the Ministry of Ayush.

🌿 Authentic Sourcing from Jashpur

At Jai Jungle, karela is cultivated in Jashpur’s farms and surrounding tribal regions. Local women clean, slice, and shade-dry the bitter gourd before grinding it into a fine powder. This ensures natural flavor retention while empowering tribal women entrepreneurs.

🌿 Processing and Purity of Bitter Gourd Powder

The karela is gently shade-dried and ground without preservatives, artificial colors, or chemicals. Therefore, Jai Jungle delivers a clean label powder aligned with traditional food practices.

🌿 How to Use Karela Powder

Karela Powder is versatile and can be enjoyed in multiple ways:

• Morning Drink: Mix half a teaspoon in warm water with lemon.

• Juices & Smoothies: Blend with vegetable juices or green smoothies.

• Cooking: Add into dals, curries, or stuffed vegetable recipes.

• Herbal Tea: Boil in water for a bitter herbal tea.

• Custom Mixes: Combine with Amla Powder or Moringa Powder for balanced herbal blends.

For more recipe ideas, visit Eat Right India Recipes.

🌿 Why Choose Jai Jungle Karela Powder?

• Authentic sourcing: Direct from Jashpur’s farms and tribal regions.

• Community empowerment: Each purchase supports women entrepreneurs.

• Traditional drying: Shade-dried for color, flavor, and nutrient retention.

• Clean label: 100% Karela Powder, free from additives.

Every pack of Jai Jungle Karela Powder connects you to India’s traditional food culture and Jashpur’s tribal livelihoods.