Jamun Seed Powder

🌿 Jamun Seed Powder in Tradition

Jamun (Syzygium cumini), also known as Indian Blackberry, has been cherished in Indian kitchens and Ayurveda for centuries. While the juicy purple fruit is widely eaten, its seeds are traditionally dried and ground into powder. Families across India have used Jamun Seed Powder in herbal blends, teas, and seasonal recipes. Learn more at the Ministry of Ayush.

🌿 Authentic Sourcing from Jashpur

Our Jamun fruits are sustainably collected from Jashpur’s forests and tribal farms. Tribal women carefully separate the seeds, clean them, and shade-dry them to preserve their natural flavor and qualities. By choosing Jai Jungle, you directly support women-led tribal entrepreneurship.

🌿 Processing and Purity of Ayurvedic Jamun Seed Powder

Jai Jungle Jamun Seed Powder is finely processed without preservatives, chemicals, or artificial colors. Therefore, you receive a clean label product that stays true to traditional methods.

🌿 How to Use Jamun Seed Powder

Jamun Seed Powder is versatile and can be included in daily use:

• Herbal Tea/Kadha: Boil a teaspoon with water, simmer, and strain.

• Morning Drink: Mix into warm water with honey or lemon.

• Smoothies: Blend into fruit smoothies for a natural, earthy note.

• Cooking: Add to chutneys, laddoos, or Ayurveda-inspired recipes.

• Custom Mixes: Combine with Amla Powder or Moringa Powder for traditional blends.

For more recipe ideas, visit Eat Right India Recipes.

🌿 Why Choose Jai Jungle Jamun Seed Powder?

• Authentic sourcing: Direct from Jashpur’s forests and farms.

• Community empowerment: Every purchase supports tribal women entrepreneurs.

• Traditional drying: Shade-dried for natural retention of flavor and quality.

• Clean label: 100% Jamun Seed Powder, free from additives.

Every pack of Jai Jungle Jamun Seed Powder reflects the heritage of Indian traditions and the sustainability of tribal livelihoods.