Buckwheat Jaggery Mahua Cookies – Nutritious Tribal Superfood Cookies (100g Tin)
The Buckwheat Jaggery Mahua Cookies are wholesome, low-gluten cookies made with buckwheat, wheat, Mahua flowers, natural jaggery, Ashwagandha, ghee, and butter. Free from maida, refined sugar, and preservatives, these handcrafted cookies are a clean-label alternative to processed biscuits.
Rooted in tribal food heritage of Jashpur, these cookies are carefully baked by tribal SHG women under Jai Jungle. Each tin is a blend of nutrition, tradition, and taste, bringing forest-based superfoods into modern lifestyles.
🌿 Why Choose Buckwheat Jaggery Mahua Cookies?
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Made with buckwheat & wheat flour – low gluten, rich in iron and fiber
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Sweetened naturally with jaggery and Mahua flowers – no refined sugar
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Enriched with Ashwagandha – supports vitality and stress balance
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Baked with ghee and butter – for nourishment and authentic flavor
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Handcrafted by tribal SHG women in Jashpur – supporting rural livelihoods
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Packed in premium tin containers – eco-conscious, travel-friendly, and gift-ready
🍪 Health Benefits of Mahua Cookies with Jaggery & Buckwheat
Adding these Mahua cookies to your daily snacking routine can:
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Provide sustained energy with natural carbs and iron
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Aid digestion through fiber-rich buckwheat
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Support immunity and balance with Ashwagandha
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Offer a cleaner, guilt-free snack compared to maida-based cookies
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Deliver antioxidants and minerals from Mahua flowers
(Learn more about Ashwagandha’s benefits)
🎯 Perfect For
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Tea-time indulgence without guilt
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Healthy office or school tiffin snack
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Midday energy boost while traveling
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Health-conscious families seeking clean-label foods
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Wellness gifting rooted in tribal food culture
🌍 From Jashpur Forests to Your Table
Every tin of Buckwheat Jaggery Mahua Cookies carries:
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The strength of traditional superfoods
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The honesty of natural ingredients like jaggery, ghee, and butter
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The craftsmanship of tribal SHG women in Jashpur
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A promise of authentic, nutritious, and sustainable snacking
Enjoy cookies that are wholesome, crunchy, and deeply connected to India’s tribal food heritage.
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