🌿 Bhumi Amla in Tradition
Bhumi Amla (Phyllanthus niruri), often called “Stonebreaker,” has been used in Ayurveda and Indian folk traditions for centuries. Its name means “ground Amla,” referring to its resemblance to the Amla plant and its low-growing nature.
🌿 Authentic Sourcing from Jashpur
The herb is collected from Jashpur’s forests and nearby tribal regions, where it grows naturally during the rainy season. Tribal women carefully harvest, clean, and prepare the plant. Furthermore, it is shade-dried to maintain its aroma, color, and natural integrity. By choosing Jai Jungle, you directly support women-led tribal entrepreneurship.
🌿 Processing and Purity
We keep the process simple. After drying, the plant is finely ground into Bhumi Amla Powder without preservatives, artificial colors, or additives. Therefore, you receive a clean label product that stays true to its natural roots.
🌿 How to Use Bhumi Amla Powder
Bhumi Amla Powder is versatile in daily routines:
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Herbal Tea/Kadha: Boil a teaspoon with water, simmer, and strain.
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Smoothies or Juices: Add to fresh juices or smoothies.
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Cooking: Blend into chutneys or traditional spice mixes.
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Custom Blends: Combine with Punarnava Powder or Tulsi Powder for herbal mixes.
For more insights on traditional herbs, see the National Medicinal Plants Board (Government of India).
🌿 Why Jai Jungle?
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Authentic sourcing: Direct from Jashpur’s forest and farm ecosystem.
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Community empowerment: Every purchase uplifts tribal women entrepreneurs.
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Traditional drying: Shade-dried for nutrient and color retention.
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Clean label: 100% Bhumi Amla Powder, free from additives.
In addition, you may also explore our Ashwagandha Powder and Shatavari Powder, which complement Bhumi Amla in traditional diets.
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