🌿 Beetroot Powder in Everyday Use
Beetroot (Beta vulgaris) has been a part of Indian kitchens and traditional diets for generations. Its vibrant color and earthy sweetness make it both a nutritious ingredient and a natural food coloring. Families across India use Beetroot Powder for drinks, sweets, and everyday recipes. Read more about beetroot at FSSAI Eat Right.
🌿 Authentic Sourcing from Jashpur
Jai Jungle Beetroot Powder is prepared from fresh beetroots cultivated in Jashpur’s farms and surrounding tribal regions. Local women carefully clean, slice, and shade-dry the beetroots to lock in their natural color and taste. This process supports women entrepreneurs while maintaining traditional, chemical-free methods.
🌿 Processing and Purity of Natural Beetroot Powder
Our Beetroot Powder is made without preservatives, artificial colors, or additives. It is simply shade-dried and finely processed to deliver a clean label product suitable for both home and professional use.
🌿 How to Use Beetroot Powder
Beetroot Powder is versatile and can be enjoyed in many ways:
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Smoothies and Juices: Add a spoon for color, flavor, and natural goodness.
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Baking: Use in cakes, cookies, and muffins as a natural color and flavor.
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Beverages: Mix into milkshakes, lemonade, or herbal teas.
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Cooking: Add to soups, curries, or chutneys for color and earthy notes.
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Homemade Energy Foods: Blend with Ragi Powder or Mahua Powder for healthy snacks.
For more recipes and tips, see Eat Right India Recipes.
🌿 Why Choose Jai Jungle Beetroot Powder?
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Authentic sourcing: From Jashpur’s tribal farms.
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Community empowerment: Every pack supports women entrepreneurs.
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Traditional drying: Shade-dried for natural color and nutrition retention.
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Clean label: 100% Beetroot Powder, free from additives.
Every pack of Jai Jungle Beetroot Powder combines the richness of Jashpur’s farms with women-led sustainability.
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