Bael Fruit Powder

🌿 Bael Fruit Powder in Tradition

Bael (Aegle marmelos), also known as Bilva or Stone Apple, has been treasured in Ayurveda and Indian households for centuries. Villages across India prepare Bael in refreshing drinks, herbal blends, and seasonal recipes. Its fruit pulp has long been shade-dried and ground into powder, allowing families to enjoy its taste and aroma throughout the year. Learn more at the Ministry of Ayush.

🌿 Authentic Sourcing from Jashpur

Jai Jungle Bael Fruit Powder is collected from Jashpur’s forest and farm regions, where Bael trees grow naturally. Tribal women carefully harvest, clean, and prepare the fruit. Furthermore, the pulp is shade-dried to preserve its natural flavor, fragrance, and color. Each purchase directly supports women-led tribal entrepreneurship.

🌿 Processing and Purity of Bael Fruit Powder

Our Bael Fruit Powder is made without preservatives, artificial colors, or additives. This ensures you receive a clean label herbal product that reflects purity and traditional practices.

🌿 How to Use Bael Fruit Powder

Bael Fruit Powder is versatile and can be enjoyed in many simple ways:

• Refreshing Sharbat: Mix a spoon with cool water, add a little jaggery or honey, and stir well.

• Herbal Tea/Kadha: Boil a teaspoon in water and strain for a warm drink.

• Smoothies/Juices: Blend into fruit juices or smoothies for a natural twist.

• Cooking: Add to chutneys, laddoos, or Ayurveda-inspired recipes.

• Custom Herbal Blends: Combine with Tulsi Powder or Bhumi Amla Powder for seasonal drinks.

For additional information on Bael and other traditional plants, visit the National Medicinal Plants Board.

🌿 Why Choose Jai Jungle Bael Fruit Powder?

• Authentic sourcing: Direct from Jashpur’s forests and farms.

• Community empowerment: Every pack uplifts tribal women entrepreneurs.

• Traditional drying: Shade-dried for flavor and nutrient retention.

• Clean label: 100% Bael Fruit Powder, with no preservatives or additives.

Every pack of Jai Jungle Bael Fruit Powder connects you with the flavors of Jashpur’s forests while sustaining tribal traditions.