Amla Powder

🌿 Amla Powder in Tradition

Amla (Phyllanthus emblica), also called Indian Gooseberry, is one of the most respected fruits in Ayurveda and Indian culture. For centuries, families have dried Amla to prepare powders for seasonal diets, pickles, and herbal blends. Its naturally tangy flavor and nutrient-rich profile make it an essential fruit in Indian kitchens. Read more at the Ministry of Ayush.

🌿 Authentic Sourcing from Jashpur

Jai Jungle Amla Powder is sourced from Jashpur and surrounding tribal regions where Amla trees grow abundantly. Tribal women carefully hand-pick ripe fruits, slice them, and shade-dry them to retain their natural color, aroma, and taste. By choosing Jai Jungle, you directly support women-led tribal entrepreneurship.

🌿 Processing and Purity of Herbal Amla Powder

The Amla fruits are shade-dried and finely powdered without any preservatives, artificial colors, or additives. Therefore, Jai Jungle delivers a clean label product that preserves the authenticity of this traditional fruit.

🌿 How to Use Amla Powder

Amla Powder can be included in daily routines in many ways:

• Morning Drink: Stir a teaspoon into warm water with honey.

• Herbal Tea/Kadha: Add to boiling water with ginger and Tulsi for a soothing drink.

• Juices & Smoothies: Blend into fresh fruit juices or smoothies for a tangy twist.

• Cooking: Mix into chutneys, dals, or curries.

• Homemade Recipes: Combine with Moringa Powder or Tulsi Powder for custom blends.

For more inspiration on fruit-based recipes, visit Eat Right India Recipes.

🌿 Why Choose Jai Jungle Amla Powder?

• Authentic sourcing: Direct from Jashpur’s forests and farms.

• Community empowerment: Every pack supports tribal women entrepreneurs.

• Traditional drying: Shade-dried for nutrient and flavor retention.

• Clean label: 100% Amla Powder, free from additives.

Each pack of Jai Jungle Amla Powder connects you with Jashpur’s forest heritage and India’s timeless traditions.