Adoosa Powder

🌿 Adoosa Powder in Tradition

Adoosa (Justicia adhatoda), also known as Malabar Nut or Adusa, has been a familiar household herb in Ayurveda and folk culture for centuries. Families in Indian villages have traditionally shade-dried its leaves and used them in decoctions, herbal teas, and seasonal recipes. Learn more at the Ministry of Ayush.

🌿 Authentic Sourcing from Jashpur

At Jai Jungle, Adoosa is sustainably collected from Jashpur’s forests and nearby tribal regions. Local women carefully harvest and sort the leaves, which are then shade-dried to preserve their natural qualities. Each pack helps sustain tribal livelihoods and women-led entrepreneurship.

🌿 Processing and Purity of Malabar Nut Powder

Our Adoosa Powder is prepared using traditional methods without preservatives, chemicals, or artificial colors. Therefore, it is a clean label product that reflects purity and heritage.

🌿 How to Use Adoosa Powder

Adoosa Powder can be included in daily life in several ways:

• Herbal Tea/Kadha: Boil one teaspoon with water, simmer, and strain.

• Blended Teas: Combine with Tulsi Powder or Giloy Powder for a traditional household drink.

• Cooking: Mix into chutneys, soups, or Ayurveda-inspired recipes.

• DIY Herbal Packs: Blend with honey or jaggery in traditional preparations.

For more herbal inspiration, see the National Medicinal Plants Board.

🌿 Why Choose Jai Jungle Adoosa Powder?

• Authentic sourcing: Direct from Jashpur’s forest and farm ecosystem.

• Community empowerment: Every purchase supports tribal women entrepreneurs.

• Traditional drying: Shade-dried for natural quality and color retention.

• Clean label: 100% Adoosa (Malabar Nut) Powder, with no additives.

Every pack of Jai Jungle Adoosa Powder brings you closer to Jashpur’s traditional herbs and supports women-led sustainability.