Native Tribal Rice & Millets

Native Tribal Rice & Millets from Jai Jungle bring you the timeless taste of tradition and the goodness of nutrition. Cultivated in the mineral-rich soils and forests of Jashpur by tribal women farmers, these grains are grown without chemicals and processed using natural methods like shade dehydration and traditional pounding.

🌾 Why Choose Native Tribal Rice & Millets?

  • Naturally gluten-free, easy to digest, and rich in fiber

  • Packed with protein, iron, and essential minerals for family wellness

  • Low glycemic index – supports diabetes care and weight management

  • Perfect for kids, athletes, and health-conscious families

  • Sustainably grown & processed by empowered tribal women

Our range includes aromatic tribal rice varieties and nutritious millets like Ragi, Kodo, Foxtail, Little, and Barnyard. Whether it’s fluffy millet upma, soft rotis, or traditional rice dishes, these grains fit both everyday meals and modern healthy recipes.

At Jai Jungle, we believe in reviving ancient food wisdom while supporting tribal communities. Every pack you buy contributes directly to sustainable livelihoods and healthier food systems.

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